Frozen for 1 month from the date of manufacture 10 days at room temperature after thawing

Store below -18°C. After thawing, the expiration date is 10 days at room temperature, away from direct sunlight, high temperature and humidity.

Japan

Butter (from Miyagi Prefecture), rice flour (from Miyagi Prefecture), white sugar, lemon paste cut (lemon peel, sugar, starch syrup, etc.), whole egg (from Miyagi Prefecture), egg yolk, lemon juice (concentrated and reduced), almond powder (almond), granulated sugar, lemon peel/leavening agent, alcohol, flavoring (some contain eggs, milk ingredients, and almonds)

5 pcs.

When thawing, let it thaw slowly in the refrigerator overnight. If you are in a hurry, you can thaw it at room temperature for about 2~3 hours. Please refrain from heating and thawing as this may cause quality problems. ・Customers who sell products in the same bag as they were when they were sent We will send you an ingredient label for attaching to the product. Please prepare your own expiration date after thawing (hand labeler, etc.). ・Customers who take the product out of the bag and provide it Please thoroughly manage the expiration date after thawing.

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