【 Natural and pure flavor 】 A dry white with an attractive, clean taste of peach, tangerine peel and citrus. The grapes are pressed in whole bunches and fermented in two different stainless steel tanks with the winery's natural yeast. In order to give it a unique depth, half of it is aged for about 6 months in a small 300L stainless steel tank with a larger contact with the lees. 【Dishes to match】 The natural and pure flavor goes well with dishes made with seafood carpaccio, sushi, herbs, and light soy sauce. It is also recommended to pair it with white meats such as pork sauté, roast pork, and chicken. [About the taste] The classic straw color has aromas of lemongrass and rose petals, lemon and pineapple, and has a pleasant fresh aftertaste with a firm structure. What is Rossidy Winery? Rosidi is an up-and-coming winery established in 2005 in the village of Nikolaevo in the northeastern Thrace Valley of Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone, gravel, and clay, and is surrounded by cool air and is an ideal environment for growing grapes with a large temperature difference between day and night. The backbone of Rosidi is brewer Peter Georgiev, who pursues the delicate and elegant taste that Rossidy idealizes every day. Within a few years of its first release, it has gained a reputation for its high quality and commitment to winemaking, and has been voted Bulgaria's No. 1 wine by DIVINO and has been highly praised by wine industry heavyweights such as Stephen Spallua and Jancis Robinson.