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Even though it is thin, it is firm and firm. Since the noodles are dry, they last a long time and you can taste the smooth texture down your throat. Recommended In the summer, it is wrapped in ice and made into noodle soup. In winter, it is soaked (it is hand-stretched, so it does not boil down even if it is stewed).
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【Hand-stretched】 Somen (dry noodles)

Even though it is thin, it is firm and firm. Since the noodles are dry, they last a long time and you can taste the smooth texture down your throat. Recommended In the summer, it is wrapped in ice and made into noodle soup. In winter, it is soaked (it is hand-stretched, so it does not boil down even if it is stewed).

Kamiya Seimen

Company details
有限会社 神谷製麺
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【Hand-stretched】 Somen (dry noodles)
Wholesale rate

??? %

Suggested retail price

¥600

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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【Hand-stretched】 Somen (dry noodles)
【Hand-stretched】 Somen (dry noodles)

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Kamiya Seimen

"Hand-stretched noodles" are made with thoughts one by one. The lineup is "Kishimen", "Somen", "Hiyamugi", "Udon", and "Thin Udon". Please enjoy the historic noodles that were founded in 1974.
1
These noodles are made using the traditional hand-stretched method that has been passed down in the Nishimikawa region of Aichi Prefecture. It is characterized by a chewy and chewy texture.
2
Hand-stretching takes time and effort, so there are few noodle factories that manufacture 5 products. Moreover, our restaurant is a rare noodle factory that offers "dry noodles" and "semi-raw noodles" respectively.
3
Because it is hand-stretched, it has the strength of the noodles that do not collapse even when stewed.
Small BatchLocally Made

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【Hand-stretched】 Somen (dry noodles)
【Hand-stretched】 Somen (dry noodles)

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