〇 "Pure apple cider vinegar" made only from domestic apple juice is soaked in domestic Nanko plum and Hokkaido beet sugar, and aged for more than 6 months. 〇 No flavors, preservatives, or any additives. 〇 Dilute it 4~5 times with water, carbonated water, milk, vegetable juice, hot water, shochu, etc. 　⇒ summer, some cafes and confectionery workshops in Hiroshima Prefecture sell "carbonated discounts"! 〇 If you pour a little undiluted solution on plain yogurt or vanilla ice cream, it will be an ♡ adult dessert. 　⇒ is sold over pudding at a confectionery workshop in Onomichi (seasonal limited item) 〇 If you add it to warm tea, it will have a different sweet and sour taste from lemon tea! It is popular as a "drinking vinegar" that can be enjoyed even in winter. 〇It is widely known that vinegar and plums are useful for recovering from fatigue. 　It is often chosen as a gift for your loved ones or as a reward for yourself. 〇 When making this product, the pickled plums are not discarded, but in collaboration with a confectionery workshop, they are reborn as plum jam, plum jelly, plum financiers, etc. 　It is sold at events and our online shop. (Limited time)