CREMOSA means "melting" in Spanish. A blissful melt-in-your-mouth fusion of Spanish nectar and cheese. A premium adult honey Basque cheesecake created to pair with fresh and fruity Spanish red wine. "It's like pairing red wine with cheese." Basque cheesecake was born not as a dessert, but as a wine "tapas" (snack) ■ Four Commitments to Deliciousness [01 Spanish Honey from the Floral Flowers] Rich sweetness and deep Spanish honey. A one-of-a-kind premium honey Basque cheesecake luxuriously made with GRANJA SanFrancisco's long-established honey shop in Spain (low-temperature sterilization: 40°C for 2 hours). After experimenting with various combinations to enhance the rich and fresh taste of the cheese and complete a marriage with sweetness, we arrived at this refined richness and a mild flavor that only Hyakkami can achieve. Take a single bite and a perfect harmony of honey and cheese unfolds. [02 Melting blissful mouthfeel] The center of the cut tip has a soft, melty cross-section that looks like it might collapse at any moment. This result is unique to being "gluten-free," with no flour or other powders used. Skilled chefs pay special attention to the order, timing, and number of mixing sessions depending on the day's temperature, humidity, and the condition of each ingredient. By baking it at high temperatures all at once in a direct-fire gas oven, a difference in texture between the surface and the inside is created. The center is smooth and melting, while the outside is moist. Experience a different texture all at once and enjoy a blissful moment that melts your heart. [03 Bitter Roasting with Hollow Bitterness] "Burning" is the opposite of "melting your lips." By baking it at high temperature all at once in an open-fire gas oven, it produces a 'slightly bitter and umami-flavored charred finish' rather than burnt. Additionally, by intentionally creating the characteristic 'unevenness of grilling' in gas ovens, we create variations in charring depending on the location, expressing a wide range of texture and flavor. The combination of a smooth center and a slightly bitter charred top creates the unique flavor of Basque cheesecake. And because of that charred accent, even adults will be satisfied with the wine. [04 Spanish Rock Salt for the Finish] It has the freshness of cheese while also offering a soft sweetness with a deep honey flavor, a smooth and creamy texture, and a slightly bitter roasted richness. Rock salt from Valencia, Spain, brings together three levels of harmony. Flake salt, which has a crispy texture with a salty taste, mineral notes, and sweetness, is essential for finishing. CREMOSA, made to pair with fruity Spanish red wines, features a final pinch of rock salt that tightens the overall flavor, enhancing the wine's fruitiness and aroma. Enjoy a luxurious pairing time with CREMOSA and wine. Enjoy your time at CREMOSA [Frozen Shipping] CREMOSA Comes with special box, booklet, and Spanish rock salt (frozen/No.5, diameter 15cm/550g). Refrigerated thawing: around 7 hours; greenhouse thawing: about 3 hours. * Best before after thawing: 4 days refrigerated (stored below 10°C) * Best before thawing: 3 months from production (stored at -18°C or below) Cut into 6 to 8 cuts to your liking and enjoy.