Use of Aroma Keep Pack with Zipper Delivered in a zipper-stand bag with an aroma keep valve that releases carbon dioxide from coffee. The aroma keep valve functions as a check valve that releases gas from the coffee outside, preventing outside air from entering. Because it doesn't let outside air in, this bag has excellent preservation and fragrance retention. It is cultivated in regions where high-quality coffee with firm fruit is harvested due to winds from the Andes and the temperature differences between day and night. It features a distinctive citrus acidity and a Colombian-style body. The roast is set to a dark roast, bringing out a moderate richness and aromatic aroma. About the beans ◎ Colombia Cleopatra SP Country of origin: Colombia Region: Valle del Cauca State Elevation: 1700m to 1800m Varieties: Typica/Bourbon Drying method: Sun Purification process: washed