Merilima × Shinkai Salt Industry "Pure White Salt" is 100% concentrated from the beautiful bounty of the sea in Oku-Noto, Ishikawa Prefecture. Salt production on the Noto Peninsula begins with the collection of clean seawater from the Sea of Japan. The traditional method of production on the Noto Peninsula is the Agehama-style salt field method, but Shinkai Salt Industry adopts the downstream salt field method using natural yoshizu (traditional rice seeds). Afterwards, the concentrated seawater is carefully cooked over time in a traditional flat pot. The 100% pure seawater salt produced in this way is finished in the original "pure white" color of seawater salt. "meririma Natural Sea Salt" selects only the highest-quality "Ichibankama no Shio" that is the very first to be featured. This mild salt has a sweet and umami flavor that pairs well with any dish, making it ideal for finishing dishes. Perfect as a finishing touch for salads, steaks, and various other dishes, or as table salt for your meal. Natural Sea Salt 25g Convenient for refilling bottles for use.