It is an authentic chai syrup blended with carefully selected spices and cacao husks (cacao bean peels) based on organic hojicha from Nara Tsukigase Health Tea Garden. It is characterized by a deep taste in which the aroma of spices and cacao is intricately intertwined with spices blended by Shankar Noguchi, who knows authentic chai well. It has become a syrup type for dilution so that you can enjoy it easily and quickly. Because it contains brown sugar, it is moderately sweet and easy to drink. You can enjoy a relaxing tea time that is soothed by the ingredients and aromas that are good for your body. 〇 A wonderful encounter between organic roasted green tea and cacao husk. The roasted green tea and cacao husk used in chai are both raw materials made by upcycling all the ingredients. Hojicha is an organic bancha from Nara Tsukigase Health Tea Garden, and uses dust tea (fine powdered tea leaves) that have been selected from crushed tea leaves during tea making. By aging the tea leaves and roasting them over high heat over a long period of time, it is characterized by a refreshing, sweet and fragrant aroma unique to hojicha without astringency. By adding Costa Rican cacao husks to it, richness, depth, and aroma are added. It has been reborn as a delicious chai. It goes well with milk and soy milk. 〇 A special blend of Mr. Noguchi, who knows all about authentic chai. Spice specialist Shankar Noguchi is an authentic chai that is particular about taste and aroma. Mr. Noguchi is the third-generation representative of the Indo-American Traders Association. As a member of Tokyo Spice Bancho, he is involved in a wide range of activities, including making Indian curry and chai at events and workshops, and being involved in recipe development. Mr. Noguchi blends carefully selected spices so that you can enjoy authentic chai at home. The richness of brown sugar is added, and the sweetness is also the best balance. 〇Because it is an easy syrup type. Choose "Kraft Chai" for breakfast. Until now, cacao chai hojicha was made by simmering it in milk, but we have prepared a syrup type for dilution so that you can enjoy it more easily and quickly. Since brown sugar is also blended, the sweetness is also in the best balance, so as long as you have milk or soy milk, you can easily enjoy authentic hojicha chai. The moderately spicy chai is the perfect way to start your morning. Start your day with a piping hot chai. 〇 Manufacture of products that are friendly to both people and the environment. The cacao series, which uses cacao husks (cacao bean skins), is not only delicious, but also upcycling is one of its important objectives. When making bean-to-bar chocolate, cocoa husks, which make up about 30% of cocoa beans, are rarely utilized. Therefore, we are developing upcycled products that find value in cacao husks. By using these products, we contribute to reducing (reducing the amount of wasted waste as much as possible). We believe that purchasing whole cacao will lead to high-quality production. 〇 "GOOD CACAO" series. The "GOOD CACAO" series brings out the full charm of cacao, such as the soothing aroma of high-quality cacao purchased directly from producers who can see the face, and the unique richness and umami that create depth of taste. Not to mention cacao nibs, but also to the flavorful husk (cacao bean skin) created in the process of making bean-to-bar chocolate. Based on the concept of "all cacao is delicious," we will deliver a "cacao-scented moment" that will relieve your mind and body, which will also lead to cacao upcycling.