This is a human-grade soft katsu flake of bonito fried in Yaizu City, Shizuoka Prefecture. It is made in a factory with a food business license using the same process as the food that people eat, and does not use anything other than bonito, and is boiled and smoked with low salt, which is fresh enough to be eaten as sashimi and has little salt. Not only is the quality and taste good, but the appetizing and luxurious smoked aroma is sure to make your fans excited...! *KATUOKUN is made by Kawanao Co., Ltd., which is full of bonito love, which has been in business for 150 years, using a hand-volcanic method that has been passed down since ancient times, and that has lost its shape during the manufacturing process that transforms into a tongue flake. This product also leads to the reduction of food loss. The protein content is 7.3g per 20g of vacuum pack. Bonito boasts one of the highest protein content in the fish world. It also contains DHA, EPA, and blood synthesis, so it contains a lot of vitamins, minerals, and iron. It can be used in various ways at home as a snack, as a topping for crunchy food, or as one of the ingredients for homemade rice. Contents: 1pc 20g×2 Ingredients: (180kcal/100g) Protein 36.5% or more Fat 1.3% or more Crude fiber 0.4% or less Ash content 1.6% or less Moisture 60.2% Salt equivalent 0.1%