The stem part of Sayama tea. While not over-heating and retaining the freshness of the stem, the aroma of roasting spreads after drinking. The sweet scent when you open the bag is also soothing. Please enjoy the stem tea of Matsuzawaen in Saitama Prefecture, with a gentle aftertaste. Recommended tea when you want to take a breather Stem tea is not only sweet and delicious because it contains plenty of umami ingredients, but it is also said to have a relaxing and relaxing effect due to ingredients such as theanine and pyrazine. It goes well with citrus fruits, and adding lemon or yuzu gives it a refreshing taste. We also recommend adding fresh mint for a refreshing touch! When you want to bring out more aroma or a crisp taste, use hot water. When you want to enjoy the sweet aroma and mellow taste, lower the temperature. Please enjoy it even at the temperature of the water◎ [Brewing guidelines] Tea leaves: 4g (1 tablespoon ground) Soup volume: 150ml Hot water temperature: 80°C Time: 1 minute If brewing at 100°C, shorten the steeping time (about 40 seconds) ■Contents: 4g ■Variety: Blend ■Place of origin: Saitama Prefecture ■Tasting period: 1 year from the date of manufacture ■Storage method: Avoid direct sunlight, high temperature and humidity, and pay attention to the transfer aroma