I have heard from a toji in Izumo that there is auspiciousness where distant things meet, and that distance creates energy. The bonito flakes in the southernmost tip of Kagoshima and Rishiri konbu at the northern tip of Hokkaido, as well as the seaweed that is essential for soba noodles in the mountains, are from the sea. What can be done by combining rice and lemon, two things that do not resemble each other, and will auspiciousness be born there? Please taste it. Ingredients used: rice, rice koji, lemon, salt *Precautions when opening the bottle ・In case it blows out, we recommend opening the bottle on a saucer such as a bowl ・Please open the bottle with it cool in advance. ・Do not open the bottle all at once, but carefully open the bottle as if you are releasing the gas little by little. Specification Brewer: Kai Tanaka @goldenkai42 Planning: KOFUNE (Rokuji Hotel LLC) Manufacturing: LIBROM Corporation 　　　*This product was manufactured by each brewer who rented another brewery before the opening of KOFUNE SAKE BREWERY. Item: Other brewed liquor Contents: 750ml Alcohol content: 13% Storage: Refrigeration required (origarami, raw sake) *The product image is a sample. The design of the actual goods is different.