A chocolate basque cheesecake made with plenty of the finest cream cheese from Denmark, which is said to be the richest and tastiest in the world, which is hardly distributed in Japan, and kneaded chocolate from Valrhona, a long-established French chocolate maker, into the dough. The company's chocolate, which is handled from the cultivation of cacao, is loved by top pastry chefs around the world for its stable and high quality. The chocolate basque cheesecake covered in rich chocolate is baked fragrantly at a high temperature and in a short time, and you can enjoy the texture of both baked cheesecake and rare cheesecake. In addition, REMY MARTIN, which is world-famous as a family-run cognac house that has been around for about 300 years, and is the only major cognac house that has its roots in wine growers (grape growers and winemakers) and continues to make cognacs specializing only in fine, champagne, and cognac, gives it the formality of an adult chocolate. The single point of orange leaves a refreshing aroma, making it a top-quality chocolate cheesecake that makes you feel the deep taste while captivating various expressions.