A gem endorsed by the owner and chef of Azabu Juban's well-known Italian restaurant "Piat Suzuki", which has won 1 Michelin star for 14 consecutive years. A blissful gem created from the collaboration of the flavorful "seasonal and delicious salt" and the delicious and fragrant baby basil "Izubaji" nurtured with delicious water from Izu and a uniquely developed culture soil. It goes well with chicken and potato salad, as well as Japanese food. 【Contents】 50g 【All ingredients】 Seawater (Yamaguchi Prefecture), basil Size: Height 160mm× width 90mm× depth 40mm [Expiration date] September 1, 2026 [Piat Suzuki's chef-supervised "recommended recipe"] ◾️ Pork shoulder porchetta ・Ingredients (for 2 people)|Pork shoulder loin (500g), basil salt (2 teaspoons), octopus thread, ・How to make | (1) Make a cut in the center of the pork shoulder and open it to the left and right, and cut the thick slices into long slices. (2) Sprinkle basil salt all over, roll it up, and tie it with octopus thread. (3) Brown the surface in a frying pan. (4) Set the oven to 180-200 degrees and heat for about 20 minutes. *If you don't have an oven, reduce the amount of rolling and repeat (3) three times to cook, or put it in a ziplock and heat it with hot water to cook. If you stick the skewer and the color of the meat juice is transparent, it's done. ◾️ Salted chicken breast cutlets ・Ingredients (for 2 people)|Chicken breast (2 pieces), basil salt (1 teaspoon), cake flour (to taste), beaten egg (1 piece), breadcrumbs (appropriate amount/fine recommended), oil (to taste), cherry tomatoes (2 pieces) ・How to make | (1) Add basil salt, cake flour, beaten egg, and breadcrumbs to the chicken breast in that order. (2) Fry and grill with about half the amount of oil. (3) Cut the cherry tomatoes into quarters and garnish with salt from basil. ◾️ Basil-scented shrimp mayo ・Ingredients (for 2 people)|Frozen peeled shrimp (200g), zucchini (1/2 stick), salt (a little), mayonnaise (2 tablespoons), French mustard (or a little chili), basil salt (to taste) ・How to make | (1) Boil frozen peeled shrimp and zucchini with salt. (2) When the heat is on, drain the water, toss with mayonnaise and French mustard, and pour basil salt over top.