These cookies have a crispy texture with a vanilla aroma. The subtle acidity of the framboise is accented, giving it a light and easy-to-eat taste. Without relying on preservatives and colorants as much as possible, the pastry chef carefully prepares each one by making the most of the original flavor of the ingredients. With the richness of butter and a light texture, you can enjoy it until the end. It goes well with coffee and tea, and is also suitable for serving in cafes and coffee stands. It is a baked confectionery that is individually packaged and easy to handle, making it easy to develop as a takeout or merchandise product. You can easily eat it as it is, so it is recommended as a daily snack or a small reward. It has a gentle impression on the outside and can also be used as a small gift for baked goods lovers.