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Founded in 1830, it has a history of nearly 200 years. Polished rice, natural water from the mountain forests of private land, and the traditional techniques of the Nambu Mori clan make the delicious sake of "Koshikoi".

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When the pruned branches of the fig tree were soaked in sake using a unique technique, a fragrant and mellow fig wine was created. Enjoy the flavor of figs exuded from the branches.

Fig branches

When the pruned branches of the fig tree were soaked in sake using a unique technique, a fragrant and mellow fig wine was created. Enjoy the flavor of figs exuded from the branches.

Koshikoi

Company details

吉野酒造株式会社

Shipping fees

Confirmed at the time of shipmentdetail

Liquor License

YES

Terms of sale and trade

has policies

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Fig branches

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Earliest shipping date

Ships within 1 week

inventory

100 item(s)

Tax Rates

10%

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The law prohibits the purchase or drinking of alcohol under the age of 20.

Fig branches

Touch the brand's charm

Koshikoi

By thoroughly polishing the rice and brewing it with natural soft water, we achieve a refreshing throat and sake that you will never get tired of drinking.

Inheriting the traditional method of the "Nambu style" by Mr. Nambu and the brewer, we pour "our best efforts into traditional handiwork" and make sake that is rooted in the climate and suits the times.