"Eight Treasure Soup" (commonly known as Ai no Happo Dashi) 200ml 1620 yen (tax included) * Refrigerated items required It is the ultimate soup stock born from "Eight Treasures", which combines 5 carefully selected ingredients and 3 loves. 5 Carefully Selected Materials: Suppliers (1) Rishiri kelp: Makoto Kaminari, Rishiri Island, Hokkaido (fisherman) (2) Bonito flakes: Makurazaki City, Kagoshima Prefecture (3) Natural brewed soy sauce: Yabu City, Hyogo Prefecture Daitoku Soy Sauce (4) Mishu Mikawa Mirin: Hekinan City, Aichi Prefecture Bunjiro Kakutani Shoten (5) Beet sugar: Zushi City, Kanagawa Prefecture Natural Food Yin-Yang Cave (Processed) Three Loves (1) The love of Etsuko, the proprietress of the Sapporo Susukino restaurant who taught me the manufacturing method (2) The love of the producers who made carefully selected materials with all their hearts (3) Help, support, and love with the child-rearing mothers who took the "Love Happo Soup Lesson" We have realized a deep taste that condenses the original flavor of the ingredients. Since the proportion of broth is higher than that of general noodle soup, even a small amount will greatly improve the taste of the dish. In addition, the amount of salt is modest, there are no additives, and it is carefully handmade in consideration of health. "Enjoy a blissful time with a rich taste." ~Examples of cooking introductions~ Delicious as is: Egg-covered rice, cold soup, natto sauce, sashimi, soba sauce, etc. Other uses: Soaking, sesame sauce, egg rolls, pickled seafood, kinpira burdock, sukiyaki, oyakodon, beef bowl, meat and potatoes, simmered Chikuzen, stir-fried vegetables, ginger grilled, shabu-shabu, oden, cooked rice, etc. It can be used in a wide range of ways.