This is a plant-based soy milk yogurt made from only whole soybeans from Fukuoka Prefecture, and a special thick soy milk called BRIX12~13 fermented with lactic acid bacteria (Lactobacillus plantaram) isolated from pickles. One piece contains 80 billion lactic acid in 80g, which is difficult to break down by stomach acid and reaches the intestines, becoming food for good bacteria and improving the intestinal environment by increasing good bacteria. It also contains more than 5.6g of soy protein per 100g, making it a recommended product for women on a diet and men who do weight training. Especially in the diet of middle-aged and elderly Japan, where protein deficiency is pointed out, it is a food that can effectively consume protein. In addition, this product is certified by the Japan Maternity Food Association.