The retort product "Bengali Chicken Curry" supervised by Masao Ishihama & Yuzan, the author of "I want to eat Bengali food". Chicken and potatoes are included in the dish, making it a satisfying dish. Contents: 210g ■ Raw material name Meat, etc. (chicken wings (domestic), chicken liver), vegetables (potatoes, onions, garlic, ginger), edible rice bran oil, fermented milk, salt, onion extract, starch, sugar, caramel syrup, chili pepper, cumin, turmeric, coriander, garam masala, cardamom, cinnamon, bay leaf, cloves, paprika, black pepper, (including dairy ingredients and chicken) ■ Nutritional information (per 210g bag) Energy 295kcal Protein 16.6g Fat 20,4g Carbohydrate 15.8g Salt equivalent 2.4g *Estimated value List price ¥648- (tax included) supervision Tadao Ishihama Sitar player / Born in Osaka in 1979. At the age of 15, he began learning the sitar, an Indian stringed instrument, and moved to India in 97 to study with Mr. Monoji Shankar. He has been active in a wide range of activities both in Japan and abroad, including various concert activities while in India, and after returning to India, he has appeared at events sponsored by the Indian government and performed with numerous artists. In addition, he has a variety of aspects such as introducing local home-cooked meals and being a radio personality on his own program, making use of his experience living in India. U-zhaan Tabla player / Born in Saitama Prefecture in 1977. He studied tabla with Onindo Chatterjee and Zakir Hussein. In 2014, he released a solo album "Tabla Rock Mountain" with guest appearances such as Ryuichi Sakamoto, Cornelius, and Hanaregumi. During his stay in India, he wrote a book called "Mumbai Nau" (Space Shower Books), which was a compilation of his tweets on Twitter, and later became a sequel, "Mumbai Nau. 2" was also published comment It is a super confident work that has been developed over a considerable amount of time. It has a light aroma of cardamom and cloves. Please try it. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.