Malaysian curry rendang supervised by Ellen, the owner and chef of the Malaysian restaurant "Magai Scenic Gastronomy" in Ogikubo, Tokyo. Spices, herbs, and coconut fine are perfect for a flavorful and mellow richness. The third 36cos original product! Contents: 180g List price ¥648- (tax included) / 1 piece ■ Raw material name Chicken (chicken wings), onion, edible oil, coconut milk powder, coconut long, lemongrass, grated ginger, galanga, grated garlic, star anise, coconut oil, tamarind, salt, cayenne pepper, turmeric, cardamom, sugar, cinnamon, kaffir lime (some dairy ingredients and chicken are included) ■ Nutritional information (per 1 bag 180g) Energy 444kcal Protein 14.9g Fat 34.4g Carbohydrate 17.7g Salt equivalent 1.6g *Estimated value supervision Ma Lai Scenic Gastronomy Ellen Chef Ellen from Ipoh, the gastronomic capital of Malaysia, runs the popular Malaysian restaurant "Ma Lai Scenic Gastronomy" founded in 2000 in Ogikubo. Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.