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I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".

[Rich] Bagna cauda using domestic anchovies 50g

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Bagna cauda sauce made with carefully selected domestic ingredients. In the Seto Inland Sea and other parts of western Japan, fresh one-mouthed sardines are carefully hand-prepared one by one, and domestic anchovies aged with salt from the Seto Inland Sea and domestic herbs and spices, and domestic garlic are used to make them rich and creamy with extra virgin olive oil. Please enjoy the original taste of the ingredients.
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MSRP
¥800/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
58 book
Fastest shipping date
Ships within 1 week

[Rich] Bagna cauda using domestic anchovies 50g

MSRP
¥800/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
58 book
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
* All prices do not include tax, unless otherwise noted.

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PRODUCT ID
#2bfb4002-885c-481a-8950-b9bf9dc84a29
JAN Code
4582315930327
Country/Region of Manufacture
Matsuyama City, Ehime Prefecture, Japan
Dimensions (length x width x height) and weight
- Contents: 50g - Bottle size: diameter 45mm× height 70mm
Materials and Ingredients
Garlic (domestic), edible olive oil, one-mouthed sardines, edible rapeseed oil, salt, spices (black pepper, rosemary, bay leaf)
Storage and Handling
Store away from direct sunlight, high temperatures and humidity.
Expiration date
365 days from the date of manufacture (when unopened)
Other items and remarks
Nutritional Information (per 1 bottle (50g)) / Calorific value 204kcal, Protein 3.4g, Fat 18.6g, Carbohydrate 5g, Salt equivalent 2.7g (estimated value)
Auto-translated
Show original
Bagna cauda sauce made with carefully selected domestic ingredients. In the Seto Inland Sea and other parts of western Japan, fresh one-mouthed sardines are carefully hand-prepared one by one, and domestic anchovies aged with salt from the Seto Inland Sea and domestic herbs and spices, and domestic garlic are used to make them rich and creamy with extra virgin olive oil. Please enjoy the original taste of the ingredients.
Read More
PRODUCT ID
#2bfb4002-885c-481a-8950-b9bf9dc84a29
JAN Code
4582315930327
Country/Region of Manufacture
Matsuyama City, Ehime Prefecture, Japan
Dimensions (length x width x height) and weight
- Contents: 50g - Bottle size: diameter 45mm× height 70mm
Materials and Ingredients
Garlic (domestic), edible olive oil, one-mouthed sardines, edible rapeseed oil, salt, spices (black pepper, rosemary, bay leaf)
Storage and Handling
Store away from direct sunlight, high temperatures and humidity.
Expiration date
365 days from the date of manufacture (when unopened)
Other items and remarks
Nutritional Information (per 1 bottle (50g)) / Calorific value 204kcal, Protein 3.4g, Fat 18.6g, Carbohydrate 5g, Salt equivalent 2.7g (estimated value)
MSRP
¥800/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
58 book
Fastest shipping date
Ships within 1 week

[Rich] Bagna cauda using domestic anchovies 50g

MSRP
¥800/1 item
Wholesale price
¥ ???
Wholesale rate
??? %
Minimum Order Amount by Brand
???
inventory
58 book
Fastest shipping date
Ships within 1 week
After logging in, you will be able to view information such as wholesale prices, send messages to brands, and purchase products.
* All prices do not include tax, unless otherwise noted.

Edgy limited edition brands
We have a wide range of high-quality and unique brands with high design. There are also many brands that wholesale exclusively on goooods online. Let's discover products that can only be found here.
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[Rich] Bagna cauda using domestic anchovies 50g
[Rich] Bagna cauda using domestic anchovies 50g

Touch the brand's charm

IS Foods
    Social GoodHandmade & CraftsLocally MadeOrganicSmall Batch
I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".
1
Domestic one-mouthed sardines are salted to make anchovies. It is made so that the unique fermentation odor is suppressed as much as possible so that even those who eat it for the first time can feel the umami.
2
We are working hard to make products unique to our company, such as "Chirimenjako pickled in oil" and "Bagna cauda" that make use of the flavor of anchovies.
3
Rather than mass production, we try to deliver "delicious food" carefully and by hand.

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