For the first time in Japan, Timut peppers are sold to the general public! Chef Masayuki Okuda also uses it! Cacao Zoku's Timut Pepper Chocolate won a prize at the International Chocolate Awards! " width="700"> Even though it's my first taste, it matches the taste buds of Japan! Use it in any dish! People continue to appear! The spice Timut Pepper (Timur Pepper, Nepal Pepper) is imported to Japan for the first time. Isn't this quality only available at an affordable price? Timut pepper is difficult to grow and harvest, because it is too expensive It is rarely handled in Japan, and even if you find it occasionally, you will be surprised to find a "eh... It's so expensive...", or "It's cheap, but... Is this okay?" Most of them are. Used by a first-class pastry chef and chef They praised its quality and taste, and all of them planned a new menu. I am happy that all of our products seem to be very popular. Although it is called "pepper", its aroma is fruity and is often described as a citrus fruit such as grapefruit or passion fruit. It is a very unique spice that has a fruity aroma and a pungent spiciness that makes your tongue tingle, similar to sansho pepper. Pasta, pizza, sweets, cocktails, curry, Japanese food... Highly versatile enough to be used for anything. New ideas with new ingredients! It goes well with all the ingredients that used black pepper! *This product is a redesigned product of Timmut Pepper for Japan. Timut pepper, curry ingredients, fried food, rare spices, spices, seasoning, sansho, horse go, ethnic, Nepalese cuisine, secret ingredients, herbs, aromatics, timut pepper, Nepalese pepper, timur [Matches all kinds of ingredients] Expands the possibilities of cooking Japanese, Western, Chinese, Sweets, Drinks, Curry Experts in their respective fields appreciate it and incorporate it into their cooking. Just grind it at home with a mill My usual dishes have been greatly improved. Just change the use of black pepper to this one and it will be a different dish. The image is Cacao ZOKU from Denenchofu. Timut Pepper's chocolate is the most popular! Timut peppers are sold at the store. It sells out every time it arrives! Nishiyama?, ramen, tantanmen, green sansho, wisteria pepper, timut pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper ramen professionally supervised! Tantan noodles & salt ramen Collaboration with a famous noodle factory in Hokkaido Both of them are of our products. Refreshing numbness and flavor Balancing It can also be used as an accent For all ramen regardless of taste Pasta, Italian, Pizza, Green Sansho, Wisteria Pepper, Timut Pepper, Nepalese Pepper, Timur Pepper, Ramen, Tan Tan Noodles, Chinese Food, Cilantro, Thai Food, Timut Pepper, Timur Pepper Italian, French etc. Can be used for anything When you get tired of black pepper The citrus scent of Timut goes well with it Add a little lemon juice to finish Even if you transfer the aroma to the pasta oil, ○ It goes well with pizza, anything that can use black pepper. Fried chicken, seasonings, spices, green sansho pepper, rattan pepper, timur pepper, timur pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper More familiar places! New ideas! It goes well with both salty and soy sauce flavors. It is recommended to use plenty You can mix it with the batter and leave it behind. It goes perfectly with Japanese menus Eel, simmered, stir-fried, etc... Please also enjoy the entire izakaya menu Pasta, Italian, pizza, green sansho pepper, rattan pepper, timur pepper, timur pepper, Nepalese pepper, timur pepper, ramen, tantanmen, Chinese food, cilantro, Thai food, timut pepper, timur pepper sweets - also used by world-class pastry chefs - Overseas chocolatiers Used in spiced chocolate, etc. The photo was devised by a Japanese food craftsman Served as rattan pepper A dessert that does not spoil the Japanese atmosphere, adding freshness and depth to the sweetness You can also make timut oil and knead it into ice cream. Read more sincereblue,Cynthia Blue,Grilled seasoning,timutpepper,timutpepper,original cocktails,cocktail recipes,catering drinks,rare spices,imported spices,spices There are still many ways to use it! 〜Ideas from famous restaurants! 〜 Harajuku [Cynthia Blue] At this restaurant where you can casually enjoy the taste of one Michelin star, We use our Timut pepper (green sansho pepper) for drinks and fish dishes. It goes well with fruit = sauces, sweets, and desserts! For drinks = gin, highballs are outstanding! The photo shows ground food with passion puree and orange juice. Seasoning = goes well with meat in general, fish in general! According to the chef, it definitely goes well with Italian! That's what I said! Masayuki Okuda, Boiled Theory, Timur Pepper, Timur Pepper, Nepalese Pepper, Timut Pepper, Timur Pepper, Nepal Pepper, Alqueciano, The world-recognized master Chef Masayuki Okuda also loves it. Currently, Yapone Sound LLC's website is publishing examples of the use of Timt Pepper. At the International Chocolate Awards in August 2022 Using our Timut peppers Timut pepper chocolate by Denenchofu Cacao Zoku won a prize! Some people think, "How to use it, it seems difficult..." Please take a look at many ways to use it that are close to your daily life.