To ensure even small children can enjoy it safely, we use aluminum-free baking powder. ● A gentle taste with minimal sweetness. ● No unnecessary additives are used, using Hokkaido wheat, domestic sugarcane sugar, and salt. ● This product is a food subject to infant standards (food subject to radioactive material standards for infant foods under the Food Sanitation Act). ● Simple and convenient single-use size (about 3 sheets). Development Background All kids love pancakes. A special sweet filled with love that you can enjoy at home. Fun to make, delicious to eat. For pancakes, considering the child's needs, it's best to use ingredients that are as safe as possible. I prefer something that's not too sweet and has a gentle flavor. And the convenient size allows you to use everything in a single cooking session. We developed it based on our own real-life experience. Through these kind-hearted foods, I hope to make the time spent by children and parents (dads and moms) even more wonderful. "Hot Ketch" reminded me of when my child was little, unable to pronounce "hotcake" well, happily eating it while saying "hot ketch," so I chose ♪ the product name Ingredients & Instructions (Approx. 12cm diameter, enough for 3 sheets) < material > □ Hottokeichi, 1 bag (100g) □ 1 egg □ 80ml milk (or soy milk) (If eggs are not used) □ Hottokeichi, 1 bag (100g) □ 100ml milk (or soy milk) * Adjust the amount of milk (soy milk) according to the dough's firmness. How to make <> ❶ Put the eggs and milk in a bowl and whisk together. Add this product to ❷❶ and mix until there are no lumps. ❸ After heating the frying pan over high heat, let it cool off on a wet cloth. ❹ Pour in a bowlful of dough into a round shape and cook over low heat. ❺ When the surface is fluffy, flip it over and cook over low heat for about 1 minute.