It is a delicious and beautiful kobutsuwokashi that you can taste with your eyes and taste with your tongue, as if you were traveling in Kyushu. For use in cafes, bars, and restaurants I put it together for commercial use without a box. The design of the board like Ohajiki is based on the crystal structure of minerals. The plate shape gives it a good mouthfeel, and the flavor spreads throughout your mouth with each bite. Producers have luxuriously used ingredients from Kyushu and Okinawa, which have been carefully nurtured. *Amaou strawberries from Fukuoka Prefecture *Matcha from Saga Prefecture *Saikai tangerines from Nagasaki Prefecture *Kabosu from Oita Prefecture *Mango from Miyazaki Prefecture *Lemon from Kumamoto Prefecture *Purple sweet potato from Kagoshima Prefecture *Brown sugar from Okinawa Prefecture