saku [Kurozu Spicy] is a non-alcoholic vinegar drink (diluted type) that blends pure brown rice black vinegar aged in wooden barrels with fruits and spices. Mizuho, a long-established Suzura restaurant in Nara, together with a chef who holds a sommelier qualification, has pursued a delicate and deep flavor that pairs perfectly with meals. The rich flavor of black vinegar, slowly fermented by fermentation, is layered with cinnamon sticks, star anise, juniper berries, cardamom, cloves, black pepper, ginger, lemon, vanilla beans, honey, and more, creating a flavor with a harmonious blend of spices and the umami of black vinegar. From moments of dining to relaxation, we deliver a pleasant and enjoyable time to spend your time. [Recommended for] ・For those who want to try a different spice-rich vinegar flavor ・Those looking for a healthy drink that pairs well with their meals ・For those who find juice not enough ・For those who want to relax and refresh without alcohol [Recommended Directions] Dilute as a guideline for [this product: carbonated water = 1:5~10] and enjoy to your liking.