KYOTO GREEN CHILLI YUZU HOT SAUCE is a craft hot sauce that goes well with Japanese cuisine, based on non-standard green chili peppers from Kyoto, designed with domestic kelp broth, and luxuriously using the juice and peel of the Tochigi Prefecture brand yuzu "Miya Yuzu". The lush and powerful spiciness of the green chili pepper is combined with the gorgeous and strong aroma unique to Miya Yuzu, and the roundness of the kelp broth harmonizes the whole. While you can feel the aroma of yuzu well, it is balanced to blend naturally into the dish. It can be paired with sashimi, grilled fish, hot pot dishes, cold tofu, as well as fried chicken and dumplings for a refreshing accent. Just by adding a little bit of it instead of soy sauce or ponzu sauce, this fragrant and spicy seasoning adds depth and dimension to your dishes.