A single-variety Nouveau for the 2025 Picual grape selection, selected by an olive oil sommelier. After the rich aroma of grass, you will notice a sharp, stimulating spiciness, along with a distinct bitterness and astringency. It's a wonderful result where you can also taste the unique umami of olives. A masterpiece made by carefully filtering and decanting extremely fresh 'raw' olive oil, pressed at low temperatures within three hours of harvest. Please enjoy the truly fresh "raw" olive oil with outstanding freshness! Chile shipped with an astonishing acidity of 0.12% and a polyphenol value of 424 mg/kg The test results far exceed international standards. Merilima's olive oil comes from farms in the rich Andes region and Chile's Libertador Bernardo Ohiggins. High-quality Chilean olive oil is now attracting global attention. Chile has a Mediterranean climate suitable for wine and olive cultivation, but since there are no European pests known as the 'Chichu Tempura Fly,' sustainable farming methods that use almost no pesticides allow for the growth of high-quality olives. By pressing the oil at low temperatures within 3 hours after harvest, the acidity is kept to 0.12%, and it is a very fresh oil rich in polyphenols. Fresh olives with a refreshing taste and rich flavor. High-quality olive oil, which combines spiciness and bitterness, enhances the natural deliciousness of vegetables and meat. [Awards, Certifications, etc.] Gold Medal at the New York International Olive Oil Competition 2022 "Olive Japan 2022" Gold Award "Sustainable Olive Oil" Certification (Chirio Leaf Producers Association) "Floss Ole 2021" Best Pioneering Spirit Olive Oil Producer Award "Floss Ole 2022" Best Quality Olive Oil Production Award [Nutrition Facts (per 14g tablespoon)] Energy... 129Kcal Protein... 0g Lipids... 14g Carbohydrates... 0g Sodium... 0mg Trans fats... 0g Shipping acidity< 0.12% [Notes] Oil produces smoke and ignition when heated. Do not leave the area while heating. At low temperatures, it may solidify, but this does not affect the quality. If you leave it at room temperature or warm it with lukewarm water, it will return to its original state. After opening, close the cap and store in a cool, dark place, and use as soon as possible.