"The usual soy sauce at home becomes the finest soy sauce" The raw materials are carefully selected from the very small Soda bonito that can only be caught at one time of year, even among the Soda bonito in its heyday. The whole knots are finished with a special manufacturing method. Put 3~4 knots in a bottle and pour your favorite soy sauce into it. If you close the lid and let it sit in the refrigerator for about 10 days, the flavor of the dashi will dissolve in the soy sauce, and the fragrant all-purpose dashi soy sauce is ready. You can enjoy it by adding soy sauce. If you like, you can pickle garlic, kelp, green shiso or green chili. One of our No. 1 repeat customers. Once you eat this dashi soy sauce, you won't be satisfied with any other soy sauce There is no doubt about it. It's like eating sashimi with only dashi soy sauce! There is also a voice.