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Using vegetables, bonito flakes, herbs, etc. from Nansatsu, wildcats are said to be making bottled food that pleases the mind and body day after night. Please come in and have no reservations.

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Tonnato is a tuna sauce that originated in Italy. In Italy, it is tuna, but here we arranged it by combining Makurazaki's specialty bonito flakes with seasonal vegetables from Nansatsu. It is a dish sauce with a strong flavor that combines pickles made from organic vegetables from Nansatsu farmers into small pieces and bonito flakes, a specialty of Makurazaki, which has a history of about 300 years since the introduction of the manufacturing method. The vinegar is made from vinegar that makes use of the umami of dried tomatoes from Iio Brewery, which makes rice without pesticides, and adds bonito flakes, which are a specialty of Makurazaki, and herbs called Yoshikan from the oldest herb garden in Japan, Kaimon Sanroku Fragrance Garden, to create a sour and soft tonnato with a focus on umami and aroma. Mix it with mayonnaise in a 1:1 ratio to create a versatile sauce that goes well with toast, meat, fish, and short pasta. Contrary to its modest appearance, it is the No. 1 popular product of the Wildcat Bottling Institute.

Pickled Tonnato: Addictive Memory Only

Wildcat Bottling Research Institute

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株式会社下園薩男商店

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Wildcat Bottling Research Institute

Using vegetables, bonito flakes, herbs, etc. from Nansatsu, wildcats are said to be making bottled food that pleases the mind and body day after night. Please come in and have no reservations.

It was built by renovating a 120-year-old post office in Makurazaki, Kagoshima Prefecture, where bonito flakes are produced. Shops, cafes, bottling workshops, and inns limited to one group are lined up with original food and miscellaneous goods.

Focusing on bonito flakes, which are a specialty of Makurazaki, products made from products from reliable producers in the surrounding area, such as organic vegetables, Chiran black tea, and mulberry leaves.

As the world becomes more standardized, we feel that the world will be enriched by inheriting the unique products, history, traditions, and culture of each region.