Avoid direct sunlight, high temperatures and humidity, and consume as soon as possible after opening.
Materials and Ingredients
Raw materials (including description of specific raw materials)
【Chili pepper】Mochi rice (Niiba double mochi rice from Kameoka City, Kyoto Prefecture), dashi soy sauce (including soybeans and wheat) (manufactured in Kamigyo-ku, Kyoto City, Kyoto Prefecture), chili pepper, salt
【Curry】Mochi rice (Niiwa double mochi rice from Kameoka City, Kyoto Prefecture), curry seasoning, rice oil/seasonings (amino acids, etc.), modified starch, acidulant, caramel coloring, flavoring, (including pork, soybeans, wheat)
【Yuzu pepper】Mochi rice (5 minutes of brown rice from Kameoka City, Kyoto Prefecture), dashi soy sauce (including soybeans and wheat) (manufactured in Kamigyo-ku, Kyoto City, Kyoto Prefecture), yuzu pepper
Specified raw materials (those that are required to be labeled under the Food Labeling Standards)
・Shrimp
* Products using the above items are manufactured on the same production line, but they are not included in the product itself.