You can grow it in the kitchen and use it for cooking as it is! This is a set of cherry tomatoes. It contains seeds, instructions, and soil. You can enjoy cultivation in a can, so even beginners can easily start cultivation. The joy of growing and harvesting your own vegetables, even if they are small, and how the vegetables you usually eat grow Surprise to know. It is also recommended for children's food education. Cherry tomatoes: After the cute yellow flowers bloom, the beautiful green fruits change color little by little and grow. When it turns bright red, the vitamin C in 100 grams is 3.5 times that of ordinary tomatoes! Mini carrots: These are fast-growing carrots with small fingers. It has a sweet taste and can be used as it is on vegetable sticks, pickles, and salads! Radish: A cute red and round radish. It is a fast-growing bite. It is indispensable for coloring salads and dishes. Bok choy: It is an ultra-small bok choy with a plant height of about 10 cm ~ 15 cm. One whole plant can be used for cooking, and it goes well with both Japanese, Western, and Chinese dishes! Thinned seedlings can also be replanted and grown in large numbers. Garden lettuce: A mixture of several types of leaf lettuce seeds. As they grow, the differences in color and shape become clear, and you can enjoy several flavors at once. Snap peas: These are delicious peas that are eaten with whole pods. It blooms like a pretty sweet pea Wild Strawberry: It is a strawberry with beautiful white flowers and red berries. Why don't you harvest a lot and make jams and juices? Basil: Sweet and strong aroma is indispensable for pasta and tomato dishes! It also seems to have a bactericidal effect and a digestion promoting effect. It is an indispensable herb in Italian cuisine. Noel Tree: Italian pine is also known as the Christmas tree because it resembles a fir tree when grown.