Natural seasoning is a seasoning powder made from only natural ingredients such as vegetables, fruits, herbs, spices, rock salt, and brown sugar. It is the perfect item for natural seasoning. [#3 Sokai] Cold and throaty herbs Cool sugar with exquisite sweetness and sourness ★★★★ Sweet ☆　 ★★ Acid ☆☆☆ ★★ Ryo ☆☆☆ It is a "sweet and sour powder". This is made only from natural materials and made into a powder instead of a liquid. When I wanted to add sourness, I am most pleased to have a fresh lemon in the fridge, I don't have the opportunity to use a large amount, and it takes up space in the refrigerator ... And it doesn't last very long... The advantage of powder is that you can use it when you want to use it, in the amount you want. Well, it's easy to use! First of all, it is delicious just by dissolving it in carbonic acid. Cooling down. It is especially recommended when the body is hot. Next, try to divide it with milk, along with the vegetable powder [sold separately]. What's more, vegetable chai (nicknamed "Yachai" in the company ...) You can make it! You can also enjoy it cold. If you prefer it warm, you can cook it in the microwave or carefully warm it in a saucepan. Give it a try!