This is 100% domestic Yoshino kudzu kudzu yu produced using the cold drying method. Kuzuyudoki -Midori- (Sencha) is an elegant dish based on Yoshino kuzu and sugar and contains the first green tea from "Kabei Honpo" in Oyodo Town, Nara Prefecture. The mellowness of kudzu and the rich aroma of sencha are in perfect harmony, creating a deep taste that evokes the spirit of Japan. If you make it with hot milk, it will also make a Japanese sweet like matcha milk. ===== ／ Spring is the season for detoxification! Let's wash away the swelling accumulated in winter "Why Kuzuyu is compatible with "spring"》 Spring is the season when the cold and fatigue accumulated in winter tend to come to the surface, and the body tends to fluctuate. With its thickness and warmth, kudzuyu is perfect as a drink to regulate circulation, soothe the stomach and intestines, and help detoxify in spring. Warming up the body will prepare the circulation and lead to the foundation for creating beautiful skin in spring, which is the season for going out. In addition, during this season when there is a lot of eating out, such as family graduation, school entrance, and company welcome and farewell parties, it also plays a role in "gastrointestinal cleansing" to support digestion. It is also highly recommended as a Mother's Day gift. ＼ □ What is Kuzuyu? Kuzuyu is a hot drink made by adding sugar and other ingredients to starch from the roots of the legume "kudzu", and dissolving it in hot water to thicken it. Compared to other drinks, it is characterized by its thickness, which warms the body from the core, making it easier to maintain warmth, and making you feel full due to starch (starch). In addition, kudzu flour is a very fine-grained starch (starch), so it is easy to digest and is gentle on the gastrointestinal tract. □ when do you drink it? In the past, kuzuyu played a major role as a cold medicine and nourishing food, warming the body from the core, promoting sweating and reducing fever, and was a regular medicine to treat gastrointestinal disorders. In particular, kudzu root was also used as a raw material for the Chinese medicine "kudzu root soup", and was useful as a necessity during and after illness and during harsh labor, such as emergency food, nutritional supplementation, antidiarrhea, and prevention of summer fatigue. Considering modern lifestyles such as the development of medicine and changes in food culture, As a Taya Shoten, I recommend drinking it at times like this (surprisingly useful!). ） ・Breakfast change on busy days ・Break between work and study ・Eating too much and drinking too much The next day's internal adjustment and digestion promotion ・Moisturizing the throat during dry periods ・Nourishing food for the beginning of a cold and gastroenteritis ・Relaxation before bed and promotion of restful sleep ・Measures against the cold outdoors ・Replenish energy before exercise ・Snacks for children after baby food is completed (supplementary food) ・Dietary measures in case of decreased swallowing function due to aging, etc. ・Emergency food in the event of a disaster (stockpiles) etc. □ characteristics of Kuzuyu at Taya Shoten Our store aims to restore the V-shape of traditional industries by actively utilizing and disseminating Japan's high-quality raw materials. Kuzuyu is based on Yoshino kuzu and cane sugar, and uses raw materials that have a historical connection to Nara. The amount of sugar is reduced by about 30% compared to conventional kudzuyu, and the sweetness is subtle. □ thoughts put into the product name "Kuzu Yudoki" "Kuzuyudoki" is Melting kudzu in hot water, savoring time, and gently relieving feelings - this is a product that quietly snuggles up with the three "times". We inherit the wisdom and kindness of our predecessors and deliver a moment of relief and peace. =====