* This product cannot be bundled with other products, it will be shipped directly from the manufacturing factory. Bring the taste of a restaurant to your home! It is a 100% Kochi eel that has been carefully raised in an environment close to nature. It is a set of 2 pieces, kabayaki and white grilled. It is 100% Shimanto eel from Kochi Prefecture that is carefully raised in an environment closer to nature by limiting it to white eels caught at the mouth of the Shimanto River, which is said to be the last clear river in Japan, using clear groundwater from the Shimanto River basin, and feeding special food mixed with Shimanto River aonori. It is a carefully selected eel that is grilled four times with a secret sauce that has been inherited for more than 40 years since its founding, and finally grilled fragrantly over a charcoal fire using charcoal from the local Shimanto town. It is recommended to lightly cook the white grill and serve it with wasabi soy sauce. The skin is crisp and the flesh is very juicy. You can enjoy the original taste of eel without being cheated by sauce.