・Name: Curry ・Contents: 200g ・Ingredients: Vegetables (Iwakuni lotus root, onions from Yamaguchi Prefecture, carrots from Yamaguchi Prefecture), meat (Takamori beef and beef from Iwakuni Prefecture, Kano Farm pork from Yamaguchi Prefecture), curry roux, yakiniku sauce, sugar, vegetable fat, chutney, fresh cream, spices, red wine, chicken broth, Worcestershire sauce, curry powder, honey from Yamaguchi Prefecture (natural honey - Tsukamoto Apiary), butter, Instant coffee thickener (modified starch), seasoning (amino acids, etc.), caramel color, acidulant, sweetener (licorice), (some contain wheat, milk, soybeans, beef, pork, chicken, apples, gelatin, and sesame seeds) ・Sterilization method: sealed in an airtight container and sterilized by pressure heating ・Storage method: room temperature (avoid high temperature and humidity, direct sunlight, and be careful of fragrance) ・Shelf life: Listed on the package ・Manufacturer: Marukane Foods Co., Ltd. 1295 Tada, Iwakuni City, Yamaguchi Prefecture ・Seller: Nishiki Maintenance Co., Ltd. This is a local curry. Iwakuni lotus root, a specialty of Iwakuni City, Yamaguchi Prefecture, uses 1.5 times more ground meat than usual. In addition, the beef is made from Takamori beef from Iwakuni in Yamaguchi Prefecture (Ando Livestock) and pork (Kano Farm from Yamaguchi Prefecture), and milk from Yamaguchi Prefecture is used to create a premium keema curry with a rich flavor and mellow flavor. Please enjoy the warmth of Iwakuni lotus root.