It is a mango tart No. 5 / 15 cm (for 4 to 6 people). The crispy cookie tart is filled with buttery damand (almond cream) and baked crisply. The cream is a white custard cream made with Jersey milk. The mango is made from carefully selected ripe mangoes, so it has a very satisfying taste that you can eat as much as you want. ▼ About the tart The tart dough around it is crispy with a strong buttery flavor, but the inside is moist with buttery damand (almond cream). This tart is an original recipe developed so that you can fully enjoy the flavor of the baked product even after thawing. ▼ Specialty cream Jersey milk has a light yet rich taste. The custard cream uses vanilla beans from Madagascar, so you can enjoy the mellow aroma. ▼ Carefully selected mangoes Mangoes are carefully selected by comparing quite a few types. The variety is Mahachanok mango. Ripe Mahachanok mangoes have a light taste, a high sugar content, and are characterized by their lack of dullness. Be sure to enjoy the best mangoes. The mangoes are heaped, so if it is difficult to cut, you can warm the knife and cut it cleanly. ▼ About packaging After production, it is quick-frozen to lock in the deliciousness and delivered in vacuum film packaging. It can also be stored for 180 days from the date of manufacture by freezing without opening. After opening, you can enjoy it deliciously in the refrigerator in about 1 day (about 24 hours, depending on the performance of the household refrigerator).