The outside is moist and smooth to the touch, and the inside is thick and creamy, half-cooked. A rich gateau chocolate that allows you to enjoy the contrast between the two textures. It uses plant-based ingredients, does not contain white sugar, and is gluten-free, yet achieves extreme smoothness. The moment you eat it, you can enjoy the rich impact of cacao and melt in your mouth. ＜Point＞ ✅ A rich and smooth creaminess that spreads in your mouth the moment you eat it. By using 2foods' special manufacturing method, "ultra-fine brown rice flour", we have achieved an incredibly rich and creamy melt-in-your-mouth texture without using animal ingredients, which have been common knowledge in confectionery making. The moment you eat it, you can enjoy the rich impact of cacao and melt in your mouth. ✅ Rich yet healthy Made with plant-based ingredients and no white sugar. In addition, the use of brown rice flour has made it gluten-free. ✅You can enjoy it in three different ways 1. Chilled and freshly chocolate-style Place in the refrigerator from the freezer and thaw overnight. You can enjoy a rich melt-in-your-mouth texture like fresh chocolate. 2. Terrine Chocolat Style Leave the thawed in the refrigerator at room temperature and wait for about 15 minutes. You can enjoy a moist and smooth texture. 3. Fondant Chocolat Style Warm the thawed in the refrigerator in the microwave at 500W for 10-20 seconds. You can enjoy the mellow aroma of melting chocolate. *The chocolate used in this product does not use dairy products, but is manufactured on the same line as other products using dairy, and is labeled as an allergy because it is inevitable that it will be contaminated.