Healthy muffins made with okara and rice flour. It is delivered by frozen delivery in a vacuum package. The double chocolate also has chocolate custard cream inside. When warmed, the cream thickens. The other is a black tea muffin made with Nansatsu, Japan's first gold medal at a competition in the United Kingdom, Chiran black tea "Yumefuki". Accent nuts there. It is tasty and satisfying. What's more, it's a gluten-free muffin that doesn't use wheat flour. Our muffins are made with a focus on ingredients. Okara, which comes from soybeans, contains dietary fiber, high-quality protein, isoflavones, etc., so it is effective for beauty and health. Compared to wheat flour, rice flour is more slowly digested and absorbed, has a good stomach, and is gentle on the stomach. "Yamaneko Muffin" is a product that we are proud of, taking advantage of the goodness of Japan's food culture and ingredients. The taste that makes you feel nostalgic will heal you. Since it is frozen, you can thaw it naturally whenever you like and enjoy it as it is, or you can warm it in the microwave for about 2 to 3 minutes while it is frozen. To finish, bake it in a toaster for about 30 seconds so that it is crispy on the outside and fluffy on the inside.