[Ideal for snacks! ] Grass-fed beef jerky that is good for both body and mind]
The more you bite into it, the more flavorful the jerky is perfect for a snack on alcohol or a quick snack when you're hungry.
The color is dark because no additives are added and no coloring agents are used. In addition, it has a hard texture because it is made with a stronger degree of dryness. Rather than a taste that is easy to understand from the beginning, the deliciousness of this jerky is that the more you bite into it, the more you can gradually feel the taste later.
[Grass-fed beef jerky]
It is made by cutting thick thighs from "grass-fed beef", which is popular among lean and health-conscious people, soaking it in homemade miso sauce and drying it. The miso sauce has a fruity sweetness made from pears from Tottori Prefecture.
It is a jerky that tastes ingredients that do not use any chemical seasonings.
Read More
賞味期限・使用期限
180 days from the date of manufacture
保存要件
Avoid direct sunlight, high temperature and humidity, and store at room temperature
The more you chew, the more flavorful the jerky is, making it a snack with alcohol or a small snack when you're hungry.
JAN Code
4549728801019
PRODUCT ID
00f5da85-fd2d-42cd-b62a-8ddc55b76681
Returns and defective products can be exchanged
Shipping costs are calculated per brand. If there is a "Supplement to Shipping Costs", a different rate may be applied than the shipping cost by shipping area.
Earliest shipping date
Ships within 1 week
Shipping fees
Set up shipping rates by shipping zone
Shipping Zones
Shipping Charges(tax included)
Order price range(excluding tax)
nationwide
¥0
¥0 or greater
Supplement on shipping and shipping costs
Free shipping on purchases over 12,000 yen including tax
Grass-fed beef jerky 30g
[Ideal for snacks! ] Grass-fed beef jerky that is good for both body and mind]
The more you bite into it, the more flavorful the jerky is perfect for a snack on alcohol or a quick snack when you're hungry.
The color is dark because no additives are added and no coloring agents are used. In addition, it has a hard texture because it is made with a stronger degree of dryness. Rather than a taste that is easy to understand from the beginning, the deliciousness of this jerky is that the more you bite into it, the more you can gradually feel the taste later.
[Grass-fed beef jerky]
It is made by cutting thick thighs from "grass-fed beef", which is popular among lean and health-conscious people, soaking it in homemade miso sauce and drying it. The miso sauce has a fruity sweetness made from pears from Tottori Prefecture.
It is a jerky that tastes ingredients that do not use any chemical seasonings.
Yamanothanka started in 2014 as a small butcher shop.
Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.
1
We handle high-quality meat, including Tottori Wagyu beef produced by Torikai Livestock and Tottori Prefecture.
2
In recent years, we have been sending meat at the request of high-quality restaurants and eateries in Tokyo, Osaka, and Hiroshima.