Style: Peruvian chocolate imperial Stout ABV：8.5％ Quinoa use The history of cacao dates back to South America, about 3,000 years ago. Among such ancient gifts of cacao, organic cacao from Peru is special. Its powerful aroma and deep taste are said to be world-class. This beer is made with plenty of its unique cacao nibs. It has a high alcohol content, and when you take a sip, the rich and complex flavor spreads throughout your mouth. The scent is characterized by a rich aroma like high-cacao chocolate and a high-quality bitter feeling. The aroma of chocolate, coffee, and raisins wafts softly, and combined with the sweetness of roasted malts, you can enjoy a luxurious aftertaste. The recommended way to drink is at a slightly higher temperature. If you don't chill it too much, but take your time to savor it, it will show its true value. [Garcia trivia] "NOCHE" is: night . (Black beer black = night) "FIESTA" is: a festival. The literal translation is "night out"!　The name of the first stout prepared by Garcia Brewing was "Noche de Fiesta", so we named the stout prepared this time.