We would like to introduce you to our beloved first child. Eldest daughter Lilikoi butter Let's make processed passion fruit products, and this is the product that made us decide to do so. [Background of the product] My first encounter with passion fruit was in Hawaii, USA, where I went to study agriculture. I was fascinated by the deliciousness of the lilikoi butter (passion fruit is called lilikoi in the Hawaiian language) served with the pancakes at the café and the strong aroma of fresh passion fruit. After returning to Japan, we started cultivating passion fruit, and our Lilikoi butter, which was born while talking with my wife in the kitchen to recreate that taste, received more praise than expected. 【Product Features】 Lilikoi butter is a popular butter jam that is often seen at breakfast in Hawaii. We use about 2 passion fruits from Tochishima grown without pesticides. In addition, most of the existing products are sold at room temperature using preservatives and flavors, but in order to eliminate unnecessary items that impair the original flavor of passion fruit, and to maintain our goal of "delicious food that can be eaten with peace of mind," it is additive-free and requires refrigeration. First of all, when you put it in your mouth as it is, the mellow aroma that is characteristic of passion fruit spreads, and the refreshing and gentle sweetness melts softly on the tongue. Passion fruit is a fruit that is eaten with seeds, so I deliberately left the seeds as they are so that you can enjoy their crunchy texture. 【Recommended way to eat】 I tried this and that, and the recommended way to eat it is to put it on hot toast or pancakes. You can also serve it with fish meuniere or sautéed meat with mustard. Also as an accent for desserts. We hope that you will find a wide range of ways to eat and enjoy it.