Bleu d'Argent Farm is located in a small village located at an altitude of 1,400 meters in the Provence region of southern France. This raw chocolate is made from genuine lavender, which has obtained the highest environmental certification by the French government, and is cultivated and distilled using sustainable farming methods that make use of local resources, using rare lavender essential oils. The wild yet transparent aroma blends with the soft richness of homemade cashew milk and the dense aroma of cocoa. The rare variety of Ariba cocoa, also known as the king of flavored cocoa, offers a complex and deep flavor. For coloring, dragon fruit (a reddish-violet pigment of a polyphenol called betacyanin) and spirulina phycocyanin (a blue pigment with strong antioxidant effects) are used. Each piece is colored by hand with natural pigments (phytochemicals) from plants. With each different shade and type of flower, please enjoy the adorable splendor of nature. *The color and pattern will be selected randomly. Please note. What is raw chocolate? Hareto Keto's raw chocolate uses raw organic cacao, and is said to be more nutritious than chocolate made from regular roasted cacao. I think you can get plenty of healthy ingredients of cacao, mainly polyphenols. The Arriba variety cacao used in Haletoketo is a rare endemic species with less than 2% distribution that grows only in Ecuador. We use high-quality cacao shipped directly from Camino Verde Farm, which has a global reputation, in a constant temperature container. < cocoa is a fermented food> Since it is manufactured with raw cacao, fermentation progresses little by little. Refrigeration is recommended.