The original konpeito is a traditional konpeito that has been made in Kitakyushu City, Fukuoka, for over 80 years, and luxuriously sprinkled with Uji matcha "Okumidori". The moment you put it in your mouth, the astringency of high-quality matcha spreads. When you bite into it, the sweetness of matcha and the sweetness of konpeito are intertwined. What is konpeito? 〜 A traditional confectionery made by using Portuguese sugar as a core and crystallizing it while pouring sugar solution little by little in a kiln. It takes craftsmanship and time to make it, including the unique angular shape. Konpeito is considered a lucky charm, and the process of growing it over a long period of time has led to "marital harmony" and "prosperity of descendants", and "no illness and disaster" because demons hate the horns on the surface. Name: Matcha konpeito Raw material name　 Sugar (domestically produced), Uji matcha Shelf life: 365 days from manufacture Contents 40g How to store it: Avoid direct sunlight, high temperature and humidity Container size: 5.5 cm long× 5.5 cm wide× 5.5 cm high Manufacturer: Irie Confectionery Co., Ltd. Fukuoka Prefecture Kitakyushu City Hachiman Nishi-ku Jinhara 2-8-10 TEL 093-621-2835 Sold by Third Bay Co., Ltd. Kanagawa Prefecture Kamakura City Onaricho 11-10 TEL 0467-84-7598