Even if you pair it with Japanese-style parfaits and red bean paste sweets, "Matcha-based granola" that does not interfere with the goodness of fruits and ingredients It goes well with black honey, white balls, and fruits. You can add toppings as they are to the café's Japanese sweets menu. [Points for purchasing and introducing menus] ・Mild sweetness, easy to match with existing Japanese sweets ・Just by serving it, you can get a "handmade feel" and a Japanese accent. ・Goes well with dessert/parfait menus at Japanese cafes and miscellaneous goods cafes◎ ・Sample support ・Small lot introduction is OK It is also possible to exclude white chocolate according to your consultation. [Taste and commitment] The balance between the gentle aroma of matcha from Nishio and the slightly bitter × gentle sweetness. It has a deep taste like Japanese sweets. It is slowly baked at a low temperature so as not to spoil the aroma of matcha. [Usage ideas (menu development)] ・Japanese-style parfait with vanilla ice cream + red bean paste + white balls ・In addition to matcha smoothies, it is "matcha latte style". ・For topping with milk/amazake/soup powder ・Also used as an accent for fruit bowls [Recommended sales floors and scenes] Japanese café/café with miscellaneous goods/fruit parfait shop Seasonal Japanese menu / Dessert for relaxation time