● "Not spicy," so kids can enjoy it We use 'Smile & Organic First-Time Spice.' It's not spicy, so both small children and adults can enjoy it. ● No wheat flour is used. Organic brown rice flour for a thick and rich texture By using organic brown rice flour, you can create a mellow and deeply rich curry. * Although wheat is not used as an ingredient, the manufacturing facility for this product produces products containing wheat. ● Easy-to-dissolve and easy-to-use flake type It melts quickly, so it's convenient. You can freely adjust the thickness and flavor by adding the amount. ● Uses organic ingredients Packed with organic plant-based ingredients. Organic produce is also carefully cultivated, so it's safe for small children. ● Satisfying for both adults and children You can make curry for adults and kids together (for adults, just add some spice at the end!). ）。 It can also be used in recipes other than curry, such as udon and soup. Product Background 'I want to make curry for kids by hand, but what roux should I use?' 'Isn't store-bought curry roux too flavorful?' I'm worried about the saltiness...' "Sweet curry for kids just isn't enough for adults..." Based on the real-life experiences of our staff raising children, the "First Curry Roux Made with Organic Rice" was born. Wanting to use as natural ingredients as possible, we avoided additives and dairy, and instead of the wheat flour commonly found in curry roux, we used domestically produced organic brown rice flour. Since it's flake-type, it melts quickly and is easy to cook. It's not spicy, so children can eat it with peace of mind, and adults will be satisfied with its mellow and rich flavor. Even on busy days, the whole family can enjoy authentic curry together. Ingredients & Instructions (for 2 servings) *For around 1 year and 4 months < material > □ product: 2 tablespoons □ Water: 200ml □ Onion: 1/6 small piece □ carrot: 1/6 small piece □ potatoes: 1/3 teaspoon □ ground pork: 10g □ oil: 1/2 teaspoon How to make <> ❶ Cut the onion, carrot, and potato into cubes about 1cm thick. (Please cut to a size suitable for your child.) ） ❷ Heat oil in a thick hot pan, add ground pork, onion, and carrot, then reduce to low heat and sauté for 3~5 minutes to avoid burning. ❸ Add the potatoes and water to step 2, bring to a boil, cover with a lid, and simmer on low heat for 15 minutes. ❹ Once the ingredients are soft, turn off the heat and add the roux. ❺ Return to low heat and simmer until thickened. 　 Key points for making <> Since the amount is small and moisture tends to evaporate, cover with a lid and simmer over low heat whenever possible. 　 *You can also make it delicious with ground chicken or beef or pork. * Adjust the size of the vegetables and the amount of curry roux when cut according to your child's age and preferences.