Yame, the village of famous tea. Among them, the best tea in spring is made from 100% tea leaves grown without pesticides and chemical fertilizers in the tea plantation of Yabe Village, which has the highest altitude. Fields at an altitude of 500-650 m surrounded by mountain forests are often foggy, and the moderate blocking of sunlight brought about by the fog increases the aroma and sweetness of the tea leaves. It is a blend of Yabukita and Okumidori base, and has an excellent balance of aroma, sweetness, and umami. When brewed with slightly cooled water, a refreshing aroma rises, making it a perfect cup of tea for waking up or for a cup during or after meals. If you combine room temperature water and tea leaves at a ratio of 100:1 and put it in the refrigerator, you will have a perfect cold brew tea after 8 hours. If it is extracted in the refrigerator, the bitter (caffeine) and astringent (tannin) components are not extracted, so you can enjoy the original elegant sweetness and elegant aroma of tea. This tea leaf is organic JAS certified. Approximate amount of tea leaves used In the case of cold brew, use 10g of tea leaves for 1L of water at room temperature. Extract in the refrigerator for 8-12 hours. In the case of hot water, it is possible to extract 3-5 g of tea leaves and 3-4 decoctions in a 200 ml teapot.