Fresh kabosu juice grown in the rich natural environment of Oita Prefecture is luxuriously used, and honey and sugar, which go well together, are added to it to create a mellow and flavorful concentrated drink. The gentle sweetness of honey blends with the refreshing acidity unique to kabosu, giving it a refreshing and adult taste. Key points of the product ✅ Flavorful kabosu juice from Oita Prefecture 　Uses fruits from Oita Prefecture, which produces the largest amount of kabosu in Japan. It has a fresh aroma like freshly squeezed food and a sharp acidity. ✅ Mellow sweetness of honey 　The aftertaste is gently summarized by carefully selected honey. It has no habit and enhances the original scent of Kabosu without interfering with it. ✅ No additives, no fragrances, no colorants 　In order to preserve the original aroma and acidity of kabosu, no unnecessary additives are used. Children (except under 1 year old) can drink it with confidence. ✅ Concentrated type that can be arranged to your liking 　You can dilute it 5~7 times and enjoy it according to your favorite strength and application. ◎ Not only for drinks, but also for dishes and sweets. ✅ Domestic manufacturing and quality control are also safe. 　All products are manufactured at factories in Japan and thorough safety and hygiene management. We are particular about the quality of the material and the finish of the product. ~Recommended ways to enjoy~ 🌞 Divide with cold water and "refreshing water" Recommendation: After hydration and exercise in summer When diluted 5 to 6 times with cold water, it becomes a refreshing drink that brings out the refreshing acidity of kabosu. Perfect for sweaty seasons and after a bath! 🍋 Divide with carbonated water "Kabosu squash" Recommended for: During meals and for a change of pace The stimulation of carbonic acid is combined with the freshness of kabosu, and you can enjoy it with a non-alcoholic sparkling sensation. Unlike lemons and limes, the unique scent of Japanese citrus is fresh. 🔥 Divide with hot water and "hot kabosu" Recommendation: For cold season and throat care If you divide it with 6 to 7 times more hot water, the scent will spread softly and have a relaxing effect. The gentle sweetness of honey gently permeates the throat. ☕ A teaspoon of black tea "Kabosu Honey Tea" Recommended for: Afternoon tea time If you add 2~3 teaspoons to straight tea, it becomes an elegant drink with a citrus aroma. With honey, the sweetness is just right, and it is also good for hospitality. 🍸 In addition to shochu and whiskey, "Japanese-style cocktails" Recommendation: For dinner and home drinking If you add a little undiluted solution to the soju or highball, the citrus scent will be accented. It is not too sweet and has a refreshing adult taste. 🍧 As a shaved ice syrup or yogurt sauce Recommended for: For summer desserts It can also be used as a sauce for sweets by pouring the undiluted solution as it is. It goes well with ice cream and pancakes, and is accented with a slight acidity. 🥗 As a secret ingredient in dressings and marinades Recommended for: For those who like to cook If you mix a small amount with the dressing, you can easily create a refreshing salad with a citrus flavor. It also goes great with seafood carpaccio and sautéed chicken sauces.