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■Crowdfunding achieved 1 million yen In March 2026 (25 days), 220 people were invited to participate in a project conducted in Makuake. I had you make a support purchase. ■ Product Overview: What can you do with this product? "Just thaw it to provide and sell specialty store-quality desserts" Hokkaido sweet potatoes are super rare with a national market share of 0.26%. Among them, we use Hokkaido Bibai Beni Haruka, and carefully caramelize the surface one by one. It is a new kind of sweet that has been instantly frozen. Merchandise Stores: Simply display them in a frozen showcase for a premium gift with a strong eye appeal. Restaurants: We can provide high-value-added desserts that contribute to increasing unit prices with zero cooking processes. ■ Background of birth: Why this product was born "Taking advantage of Hokkaido's geographical advantages, the pursuit of zero loss" As a French fries specialty store, "ASOMBROSO!" But, It was developed to maximize the potential of not only potatoes but also "sweet potatoes from Hokkaido". Farmers lock up the potatoes that are hand-salted in the most delicious state, so that you can enjoy the "freshly made texture" anywhere in the country. With this in mind, we came up with our unique "chilled caramelization" manufacturing method. ■ Customer's eating scene A treat at home: For a luxurious tea time after chores or work. Souvenirs and gifts: They can be stored frozen and can be used as a sudden visitor or as a gift. Dessert after a meal: As a "cold mouth refreshment" after a solid meal, such as yakiniku or Italian. ■ Various ways to eat [Recommended way to eat] (1) Eat in about 5 minutes from freezing to natural thawing [Other ways to eat] (2) When heated in a microwave oven at 500W, the sweet nectar melts (3) Bake in the toaster for about 10 minutes for a crispy texture. (4) Put oil in a frying pan over medium heat and turn it over. Steam and bake for about 5 minutes. Then it's like crème brulee [Thoughts on sweet potatoes from Bibai, Hokkaido] https://www.youtube.com/watch?v=_1dfqvsJXUY [LP of this product] https://www.asombroso.jp/sweetpotato
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【Sample】Hokkaido sweet potato caramelization (university potato)

■Crowdfunding achieved 1 million yen In March 2026 (25 days), 220 people were invited to participate in a project conducted in Makuake. I had you make a support purchase. ■ Product Overview: What can you do with this product? "Just thaw it to provide and sell specialty store-quality desserts" Hokkaido sweet potatoes are super rare with a national market share of 0.26%. Among them, we use Hokkaido Bibai Beni Haruka, and carefully caramelize the surface one by one. It is a new kind of sweet that has been instantly frozen. Merchandise Stores: Simply display them in a frozen showcase for a premium gift with a strong eye appeal. Restaurants: We can provide high-value-added desserts that contribute to increasing unit prices with zero cooking processes. ■ Background of birth: Why this product was born "Taking advantage of Hokkaido's geographical advantages, the pursuit of zero loss" As a French fries specialty store, "ASOMBROSO!" But, It was developed to maximize the potential of not only potatoes but also "sweet potatoes from Hokkaido". Farmers lock up the potatoes that are hand-salted in the most delicious state, so that you can enjoy the "freshly made texture" anywhere in the country. With this in mind, we came up with our unique "chilled caramelization" manufacturing method. ■ Customer's eating scene A treat at home: For a luxurious tea time after chores or work. Souvenirs and gifts: They can be stored frozen and can be used as a sudden visitor or as a gift. Dessert after a meal: As a "cold mouth refreshment" after a solid meal, such as yakiniku or Italian. ■ Various ways to eat [Recommended way to eat] (1) Eat in about 5 minutes from freezing to natural thawing [Other ways to eat] (2) When heated in a microwave oven at 500W, the sweet nectar melts (3) Bake in the toaster for about 10 minutes for a crispy texture. (4) Put oil in a frying pan over medium heat and turn it over. Steam and bake for about 5 minutes. Then it's like crème brulee [Thoughts on sweet potatoes from Bibai, Hokkaido] https://www.youtube.com/watch?v=_1dfqvsJXUY [LP of this product] https://www.asombroso.jp/sweetpotato

asombroso!

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アソンブロッソ北海道株式会社
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【Sample】Hokkaido sweet potato caramelization (university potato)
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【Sample】Hokkaido sweet potato caramelization (university potato)

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asombroso!

Hokkaido French fries specialty store. The representative, Saito, was moved by the potatoes he met on his NZ longitudinal trip and opened the business. Popular at the New Chitose Airport store. 9 kitchen cars. 12 partner shops.
1
Our fries are called "hand-cut fries". It is created from the "Asson Brosso!
2
"Hand-cut fries" are delicious fries that cannot be produced with foreign potatoes, long potatoes, or fried potatoes with just good ingredients.
3
It is filled with the thoughts of Saito, a man who risked his life on french fries.
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【Sample】Hokkaido sweet potato caramelization (university potato)

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