Auto-translated
Show original
The traditional umami seasoning that has been passed down for centuries is fused with the mineral-rich salt of Miyakojima! "Fermented Umami Salt" 24 bags 【Features】 The prototype is said to have been introduced to Japan along with Buddhism 1,500 years ago. Due to its nutritional value and preservation, it was valued by samurai during the Warring States period. In modern times, it has gained a reputation among professional cooks and macrobiotic practitioners as a mass of umami. Hama natto has 1.4 times more umami (glutamic acid) than anchovies and 4 times more umami than miso. The "deep umami" of this Hama natto mixes with the "gentle saltiness" of Miyakojima's salt, giving the dish the finest taste. In addition, the amount of salt equivalent is reduced by 40% compared to commercially available salt-cut salt, so you can pursue deliciousness while reducing salt. 【Commitment in manufacturing】 We continue to adhere to the manufacturing method that has been handed down since our founding in 1850. Each grain is made by hand and manufactured with the idea of helping fermentation. After fermenting soybeans with koji mold, they are slowly and carefully aged for 15 months while leaving it to the natural climate. After that, it is dried in the sun to further amplify the nutrition and flavor of the ingredients. Due to the characteristics of the product, it cannot be manualized, so the skill of the creator is required, and the exact same product cannot be made twice. We always interact with our products in a once-in-a-lifetime spirit. 【Recommended usage】 ・Salad ・Fried chicken ・Grilled chicken ・Tempura dipping salt And so on In addition, it can be eaten as it is as a snack for alcohol, or it is delicious on top of tofu or rice. [Recommended for people like this! ] 】 ・Vegan, vegetarian, macrobiotic practitioner ・ Those who want to improve the intestinal environment ・ Those who want to increase the variety of dishes ・ Those who want to stick to authentic seasoning like a specialty store at home
Read More

Fermented umami salt-Pursue deliciousness while reducing salt-24 bags 3 bags trial set

The traditional umami seasoning that has been passed down for centuries is fused with the mineral-rich salt of Miyakojima! "Fermented Umami Salt" 24 bags 【Features】 The prototype is said to have been introduced to Japan along with Buddhism 1,500 years ago. Due to its nutritional value and preservation, it was valued by samurai during the Warring States period. In modern times, it has gained a reputation among professional cooks and macrobiotic practitioners as a mass of umami. Hama natto has 1.4 times more umami (glutamic acid) than anchovies and 4 times more umami than miso. The "deep umami" of this Hama natto mixes with the "gentle saltiness" of Miyakojima's salt, giving the dish the finest taste. In addition, the amount of salt equivalent is reduced by 40% compared to commercially available salt-cut salt, so you can pursue deliciousness while reducing salt. 【Commitment in manufacturing】 We continue to adhere to the manufacturing method that has been handed down since our founding in 1850. Each grain is made by hand and manufactured with the idea of helping fermentation. After fermenting soybeans with koji mold, they are slowly and carefully aged for 15 months while leaving it to the natural climate. After that, it is dried in the sun to further amplify the nutrition and flavor of the ingredients. Due to the characteristics of the product, it cannot be manualized, so the skill of the creator is required, and the exact same product cannot be made twice. We always interact with our products in a once-in-a-lifetime spirit. 【Recommended usage】 ・Salad ・Fried chicken ・Grilled chicken ・Tempura dipping salt And so on In addition, it can be eaten as it is as a snack for alcohol, or it is delicious on top of tofu or rice. [Recommended for people like this! ] 】 ・Vegan, vegetarian, macrobiotic practitioner ・ Those who want to improve the intestinal environment ・ Those who want to increase the variety of dishes ・ Those who want to stick to authentic seasoning like a specialty store at home

Yamaya Soy Sauce

Company details
ヤマヤ醤油有限会社
Shipping fees
Confirmed at the time of shipmentdetail
View more brand information
3 bags trial set
Wholesale rate

??? %

Suggested retail price

¥306

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

Set of 24 bags
Wholesale rate

??? %

Suggested retail price

¥306

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

Set of 6 bags
Wholesale rate

??? %

Suggested retail price

¥306

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

After logging in, you will be able to display information such as wholesale prices, send messages to sellers, and purchase products
If you register now, you will receive a 5,000 yen coupon
top
Fermented umami salt-Pursue deliciousness while reducing salt-24 bags 3 bags trial set

Touch the brand's charm

Yamaya Soy Sauce

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.
1
【Additive-free】What goes into the customer's mouth must be safe. With that in mind, no additives are used
2
【Manufacturing method】While adhering to the manufacturing method from the beginning, we manufacture Hama natto, which is the raw material. It is manufactured with the stance that each grain is done by hand and helps with fermentation
3
【Inheritance of tradition】Fermented foods are the crystallization of the wisdom of our ancestors and form the basis of Japan food. By preserving tradition and providing products that are in line with the times, we will pass on the fermentation culture to the next generation
Social GoodSmall Batch

Brand review for Yamaya Soy Sauce

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 1 of 1 results
Hair Salon・Barber Shop
Posted on
10/30/25
Report a review issue
美容と健康につながるおやつや手軽に買える食品を探していたところ、ヤマヤ醤油さんの浜納豆を見つけました。 美容で注目されている成分が食品で摂れる所や、健康に寄り添える商品だなと。 手頃価格で、普段の料理に簡単使いができる商品で、健康意識の高いお客様に購入していただいております。 地元食品でもあり、気に入っております
Read More

This review is based on orders for the following products

Other products from this brand

 

Featured introducing this product

 

 

Fermented umami salt-Pursue deliciousness while reducing salt-24 bags 3 bags trial set

Search by Category
With free user registration, you can check the wholesale prices and transaction conditions for all products!
Do you face these challenges in your daily procurement tasks?
I can't seem to find any good products...
高品質でユニークなブランドがたくさんみつかる
You will find many high-quality and unique brands.
Find the perfect products for your store from the rapidly growing list of brands every day.
Procurement tasks take up a lot of time...
契約、発注、支払いなど仕入れプロセスが効率化
Streamline the procurement process for contracts, orders, and payments.
Streamline all your procurement tasks in one place, allowing you to spend more time on customer service and sales activities.
Easily find unique products and place orders with ease.
No more procurement headaches.
Steps

Purchasing is easy in 4 steps

FAQs

Frequently Asked Questions

Register for free to check wholesale prices and
trading conditions for all products.
Ready-to-use 5,000 Yen Coupon Giveaway!