Curry "Pork Vindaloo" originated in Goa (former Portuguese territory) in western India. It is a spiced kakuni curry that finishes its characteristic pork, sourness, and spiciness in the negombo33 style. Contents: 180g List price ¥648- (tax included) / 1 piece Retort curry does not require cooking and can be stored for a long time, making it suitable as an emergency food in the event of a disaster. Since it can be eaten as it is just by heating it, it can be used in daily life while stockpiling, and it is also convenient for the "rolling stock method" of consuming the oldest items in order and replenishing the new ones.