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A new taste of Japanese-style curry! Ikemoto Foods' Iwakuni lotus root Japanese curry ■"Approximately 11% Iwakuni lotus root, using Kyushu shiitake mushrooms, Hokkaido kelp, and Yamaguchi Choshu dori from Yamaguchi Prefecture. The ring slices and roughly chopped lotus root are also retort but have a crispy texture. It is a Japanese-style curry that is sweet but also spicy. ■"Using specialty Iwakuni lotus root" It has 9 holes and contains both the ring cut and the eyes of the race, which are considered auspicious charms. It retains the crunchy texture of the lotus root. ■"As a rolling stock food for daily life as well as for disasters" It was developed as a rolling stock food for disasters in daily life for middle-aged and elderly people who seek domestic products and safety and security for disaster prevention food. It does not contain animal fats, so it is not greasy even when cold, and can be used as a side dish for cold curries or lunch boxes when you are busy. A new product that delivers the deliciousness of Iwakuni lotus root "Iwakuni lotus root [Japanese] curry" From Ikemoto Foods, which produces a number of products that make use of Iwakuni lotus root, The most popular is "Hasuko's Iwakuni Lotus Root [Japanese] Curry". Iwakuni lotus root, which contains a lot of polyphenols and dietary fiber, is said to have beauty and health benefits, such as antioxidant properties, preventing high blood pressure, and relieving swelling and constipation. It is filled with the hope that its efficacy and taste will be used as a daily food and as an emergency food in case of disaster prevention. Recipe supervision: Kamikappo Aharu ゚ General Takeshi Hayashi ■Contents: 180g Ingredients: Vegetables (lotus root (from Yamaguchi Prefecture), onions), chicken, curry roux (wheat flour, edible oil, sugar, starch, salt, etc.), fermented rice seasoning, rapeseed oil, soy sauce, curry powder, starch, kelp, shiitake mushrooms, flavor seasoning, spices/caramel coloring, (some include wheat, soybeans, and chicken) ■Nutrition facts: (1 serving 180g) Per: Energy 213kcal Protein 7.8g Fat 12.8g Carbohydrate 18.2g Salt equivalent 2.5g ■Country of manufacture: Japan ■Precautions for handling・Store away from direct sunlight, high temperature, and humidity・Consume as soon as possible after opening
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Ikemoto Foods Original Renko's Iwakuni Lotus Root Japanese Curry

A new taste of Japanese-style curry! Ikemoto Foods' Iwakuni lotus root Japanese curry ■"Approximately 11% Iwakuni lotus root, using Kyushu shiitake mushrooms, Hokkaido kelp, and Yamaguchi Choshu dori from Yamaguchi Prefecture. The ring slices and roughly chopped lotus root are also retort but have a crispy texture. It is a Japanese-style curry that is sweet but also spicy. ■"Using specialty Iwakuni lotus root" It has 9 holes and contains both the ring cut and the eyes of the race, which are considered auspicious charms. It retains the crunchy texture of the lotus root. ■"As a rolling stock food for daily life as well as for disasters" It was developed as a rolling stock food for disasters in daily life for middle-aged and elderly people who seek domestic products and safety and security for disaster prevention food. It does not contain animal fats, so it is not greasy even when cold, and can be used as a side dish for cold curries or lunch boxes when you are busy. A new product that delivers the deliciousness of Iwakuni lotus root "Iwakuni lotus root [Japanese] curry" From Ikemoto Foods, which produces a number of products that make use of Iwakuni lotus root, The most popular is "Hasuko's Iwakuni Lotus Root [Japanese] Curry". Iwakuni lotus root, which contains a lot of polyphenols and dietary fiber, is said to have beauty and health benefits, such as antioxidant properties, preventing high blood pressure, and relieving swelling and constipation. It is filled with the hope that its efficacy and taste will be used as a daily food and as an emergency food in case of disaster prevention. Recipe supervision: Kamikappo Aharu ゚ General Takeshi Hayashi ■Contents: 180g Ingredients: Vegetables (lotus root (from Yamaguchi Prefecture), onions), chicken, curry roux (wheat flour, edible oil, sugar, starch, salt, etc.), fermented rice seasoning, rapeseed oil, soy sauce, curry powder, starch, kelp, shiitake mushrooms, flavor seasoning, spices/caramel coloring, (some include wheat, soybeans, and chicken) ■Nutrition facts: (1 serving 180g) Per: Energy 213kcal Protein 7.8g Fat 12.8g Carbohydrate 18.2g Salt equivalent 2.5g ■Country of manufacture: Japan ■Precautions for handling・Store away from direct sunlight, high temperature, and humidity・Consume as soon as possible after opening

Ikemoto Foods

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有限会社 池本食品
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Ikemoto Foods Original Renko's Iwakuni Lotus Root Japanese Curry
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Ikemoto Foods Original Renko's Iwakuni Lotus Root Japanese Curry

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Ikemoto Foods

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table
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A wide range of specialty ingredients from all over the country, a lineup that expands the fun of purchasing.
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From original products to rare ingredients, a selection that combines fun to choose and ease of use.
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With a sense of price and stable supply unique to commercial use, we firmly support daily purchases.

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Ikemoto Foods Original Renko's Iwakuni Lotus Root Japanese Curry

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